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VEGETARIAN SPECIALITIES
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VEGETARIAN SPECIALITIES
Item
Item Description
Price
Palak Kofta
Nawabs #1 Vegetable entrée. Spinach and cheese dumplings finished in a creamy spinach sauce. A must for Vegetarians.
10.95
Chana Masala
Chickpea curry made in a tangy onion and tomato gravy, garnished with coriander.
8.95
Aloo Gobi
Cauliflower and potatoes cooked in a Punjabi style gravy.
9.95
Vegetable Makhani
Assorted vegetables served in a silky tomato butter cream sauce.
10.95
Paneer Makhani
Indian cheese served in a silky tomato butter cream sauce.
10.95
Baigan Bharta (Smoked)
or Bagara (Fried)
Egglpant served in a blend of tomato, onion and yoghurt seasoned in a delicious house masala.
10.95
Chili Garlic Paneer
Indian cheese stir fried in an exotic spicy sauce and finished with garlic, green chilies and bell peppers.
11.95
Mutter Methi Malai
Green peas simmered with fresh Methi leaves in a creamy cashew gravy.
10.95
Mutter Paneer
Green peas and Indian cheese tempered in a mild onion cashewnut gravy.
10.95
Paneer Kofta
Indian cheese dumplings simmered in a rich and creamy sauce, finished with grated paneer.
10.95
Potatoes
Potatoes sautéed in a dry cumin mix or in a tantalizing spicy tomato onion sauce.
8.95
Saag Paneer
Sauteed spiced spinach with Indian cheese.
10.95
Tawa Vegetables
Vegetable potpourri sautéed in a combination of onions and tomatoes.
10.95
Vegetable Goan Curry
Mixed vegetables simmered in exotic Goan spices, chili paste and finished in coconut milk.
9.95
Vegetable Kolhapuri
Assorted vegetables slow simmered in a fiery spicy gravy
10.95
Yellow Daal (Lentil)
Yellow lentils simmered in a delicate tomato based masala
9.95
Daal Makhani
Black lentils simmered with a makhani gravy, laced with fresh cream.
9.95
- Nawab Specialty Dish